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D'Artagnan Duck Leg, Confit

D'Artagnan Duck Leg, Confit, 5 Ounce

$14.99
$3.00/oz

Description

Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. US inspected and passed by Department of Agriculture. www.dartagnan.com. Also try our chicken confit. Product of USA.

Ingredients

Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.

470kcal

Calories

37g

Total Fat

0g

Total Sugars

740mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

470
% Daily Values *

Total Fat37g
57 %

Saturated Fat13g
65%
Trans Fat0g

Cholesterol145mg
48 %

Sodium740mg
31 %

Total Carbohydrate1g
0 %

Dietary Fiber0g
0%
Total Sugars0g

Protein34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00736622000370

Description

Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. US inspected and passed by Department of Agriculture. www.dartagnan.com. Also try our chicken confit. Product of USA.
Product Number: 00736622000370