Bring bold barbecue flavor home with Heinen’s Campfire Coffee-Crusted Beef Ribs. Seasoned with a smoky coffee rub and slow-cooked for tender, fall-off-the-bone results, these meaty beef ribs are ready to heat, sear, and serve for an easy backyard BBQ favorite.<br/><br/>Cooking Instructions:<br/><br/>1. Wrap each half rack tightly in foil. Arrange ribs in foil on a baking sheet.<br/>2. Bake for 2 ½ – 3 hours at 275°F.<br/>3. Pre-heat the grill to medium high (400-450°F).<br/>4. Remove the ribs from the foil and transfer to the grill (they will be super tender at this point). Quickly sear for 2-3 minutes per side.
