90% Lean Ground Beef, 1.01 Pound, $9.08 avg/ea

90% Lean Large Ground Beef, 1.52 Pound, $13.66 avg/ea

80% Lean Ground Beef, 1.01 Pound, $7.36 avg/ea

Heinen's Bistro Fillet, 0.75 Pound, $10.49 avg/ea

While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.

80% Ground Beef, 3.03 Pound, $18.15 avg/ea

80% Lean Large Ground Beef, 1.52 Pound, $11.08 avg/ea

80% One Third lb. Ground Beef Patties, 0.73 Pound, $5.83 avg/ea

80% Quarter lb. Ground Beef Patties, 1 Pound, $7.99 avg/ea

85% Ground Beef, 1 Pound, $8.49 avg/ea

85% Ground Beef Patties, 0.75 Pound, $6.59 avg/ea

85% Lean Large Ground Beef, 1.52 Pound, $12.90 avg/ea

90% Organic Ground Beef, 1 Pound, $10.99 avg/ea

90% Quarter lb. Ground Beef Patties, 1 Pound, $9.29 avg/ea

92% Ground Beef, 1 Pound, $9.49 avg/ea

92% Lean Large Ground Beef, 1.52 Pound, $14.42 avg/ea

92% One Third lb. Ground Beef Patties, 0.74 Pound, $7.24 avg/ea

American Style Wagyu Ground Beef, 16 Ounce, $10.49

Beef BBQ Cheddar Burger, 0.75 Pound, $6.74 avg/ea

Beef Bone In Rib Steak, 0.9 Pound, $18.89 avg/ea

Beef Chuck Flat Iron Steak, 0.6 Pound, $9.59 avg/ea

Versatile, Flavorful, and Easy to Slice & Serve. Perfect for salads!<br/><br/>Heat the grill to 450F. Grill the steak over direct heat for 3-4 minutes per side, or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before slicing against the grain.

Beef Chuck Shoulder Arm Roast, 2.22 Pound, $26.62 avg/ea

Beef Chuckeye Boneless Roast, 3.03 Pound, $39.36 avg/ea

Beef Delmonico Boneless Ribeye Steak, 0.75 Pound, $17.24 avg/ea

Beef Eye Of Round Roast, 2 Pound, $18.98 avg/ea

Beef Flank Steak, 1.79 Pound, $30.41 avg/ea

Bold Flavor that Pairs Well with Teriyaki Sauce. This steak will cook quickly when pan-seared or grilled.<br/><br/>Preheat the grill to 450-500F. Grill over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). For thicker Flank Steaks, transfer to indirect heat to finish cooking and prevent charring. Let rest for 5 minutes, then slice thinly against the grain.