Fresh Fish (0)

Farm Raised Fresh Organic Salmon Fillet, 1 Pound, $21.99/lb

Farm Raised Fresh Sixty South Salmon Fillet, 1 Pound, $15.99/lb

Farm Raised Fresh Verlasso Salmon Fillet, 1 Pound, $16.99/lb

Verlasso Salmon is a premium, sustainably farmed Atlantic salmon from Patagonia, Chile. This salmon is know for its buttery texture and mild favor.

Farm Raised Fresh Rainbow Trout Fillet, 0.65 Pound, $10.39 avg/ea

Cod With Jarlsburg & Orange Cashew Crust, Ready to Cook, 0.6 Pound, $10.19 avg/ea

Wild Caught Cod Fillet (Refresh), 1 Pound, $16.99/lb

Wild Caught Fresh Halibut Fillet, 1 Pound, $29.99/lb

A very mild, sweet tasting white fish that's similar to tilapia. There is no bad way to serve this fish, it is incredibly versatile. Try it pan-seared with a light butter sauce.

Brown Sugar Glazed Salmon, Ready to Cook, 0.6 Pound, $10.19 avg/ea

Cedar Plank Salmon, 0.63 Pound, $10.70 avg/ea

Cod Loins Wild USA Refresh, 1 Pound, $19.99/lb

Farm Raised Fresh Arctic Char Fillet, 1 Pound, $21.99/lb

Farm Raised Fresh Catfish Fillet, 1 Pound, $14.99/lb

Farm Raised Fresh Ruby Trout Fillet, 1 Pound, $15.99/lb

Farm Raised Fresh Tilapia Fillet, 0.6 Pound, $6.59 avg/ea

Heinen's is proud to partner with Rainforest Tilapia, a premium, sustainability focused industry leader located in Costa Rica. Rainforest Tilapia is notable for being free of antibiotics and added hormones.

Heinen's Everything Bagel Salmon, Ready to Cook, 0.6 Pound, $10.19 avg/ea

Maple Bourbon Glazed Salmon, Ready to Cook, 0.6 Pound, $10.19 avg/ea

Orange Roughy Fillets New Zealand (frozen), 1 Pound, $16.99/lb

Ready to Cook Dijon Tilapia, 0.44 Pound, $4.84 avg/ea

Salmon Mignon Stuffed With Smoked Gouda & Tart Cheese, 0.7 Pound, $11.89 avg/ea

Salmon With Garlic Butter, 1 Pound, $16.99/lb

Spinach Artichoke Cod, 0.6 Pound, $10.19 avg/ea

Tsar Nicoulai Premium Osetra Sturgeon Caviar, 1 Ounce, $69.99

Tuscan Cod, 0.7 Pound, $11.89 avg/ea

Wild Caught Fresh Coho Salmon Fillet, 1 Pound, $29.99/lb

Wild Caught Fresh Lake Walleye Fillet, 1 Pound, $19.99/lb

Also called pike or pickerel, this freshwater fish has a sweet flavor. Because Walleye is so subtle, get creative and try it in tacos, pasta or with a simple tartar sauce.