80% Lean Ground Beef, 1.01 Pound, $7.57 avg/ea

80% Lean Large Ground Beef, 1.52 Pound, $11.38 avg/ea

80% One Third lb. Ground Beef Patties, 0.73 Pound, $5.83 avg/ea

85% Ground Beef, 1 Pound, $8.49 avg/ea

85% Ground Beef Patties, 0.75 Pound, $6.59 avg/ea

85% Lean Large Ground Beef, 1.52 Pound, $12.90 avg/ea

90% Lean Ground Beef, 1.01 Pound, $9.08 avg/ea

90% Lean Large Ground Beef, 1.52 Pound, $13.66 avg/ea

92% Ground Beef, 1 Pound, $9.49 avg/ea

92% Lean Large Ground Beef, 1.52 Pound, $14.42 avg/ea

92% One Third lb. Ground Beef Patties, 0.74 Pound, $7.24 avg/ea

Beef Delmonico Boneless Ribeye Steak, 0.75 Pound, $17.24 avg/ea

Beef Flank Steak, 1.79 Pound, $30.41 avg/ea

Bold Flavor that Pairs Well with Teriyaki Sauce. This steak will cook quickly when pan-seared or grilled.<br/><br/>Preheat the grill to 450-500F. Grill over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). For thicker Flank Steaks, transfer to indirect heat to finish cooking and prevent charring. Let rest for 5 minutes, then slice thinly against the grain.

Beef Loin T-Bone Steak, 1.49 Pound, $24.57 avg/ea

Beef Strip Steak, 0.65 Pound, $12.34 avg/ea

Beef Thin Sliced Strip Steak, 0.5 Pound, $9.50 avg/ea

Gourmet Steak & Tenderloin Burger, 1 Pound, $16.99 avg/ea

Heinen's 90% Lean Ground Beef Patties, 0.75 Pound, $6.97 avg/ea

Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea

While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.

Heinen's Gourmet Beef Tenderloin Steak, 0.5 Pound, $20.00 avg/ea

Pan sear or grill and serve with herb butter or a sauce.

PRE Brands PRE 85% Lean Ground Beef- 100% Grass Fed, 16 Ounce, $10.69

85%/15% 100% Grass Fed & Finished Ground Beef

Beef Loin Porterhouse Steak, 1 Pound, $16.99 avg/ea

Rich and Flavorful. Features a Tender Filet Mignon and a New York Strip Separated by a T-Bone.<br/><br/>Heat the grill to 500F. Sear the seasoned steak over direct heat for 3-4 minutes per side, then move to indirect heat to cook until your desired doneness is achieved (135F for Medium). Let rest for 10 minutes before serving.

Ground Pork Beef & Veal Meatloaf, 1.79 Pound, $14.30 avg/ea

90% Organic Ground Beef, 1 Pound, $10.99 avg/ea

Beef Top Sirloin Coulotte Steak, 0.75 Pound, $11.99 avg/ea

Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.