While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.
Pan sear or grill and serve with herb butter or a sauce.
Heinen's
Open Product Description
$21.00 avg/ea
$41.99/lb
Final cost based on weight
Round Beef Stew, 1 Pound, $11.49 avg/ea
Heinen's
Open Product Description
$11.49 avg/ea
$11.49/lb
Final cost based on weight
80% Lean Large Ground Beef, 1.52 Pound, $12.14 avg/ea
Heinen's
Open Product Description
$12.14 avg/ea
$7.99/lb
Final cost based on weight
85% Ground Beef Patties, 0.75 Pound, $6.97 avg/ea
Heinen's
Open Product Description
$6.97 avg/ea
$9.29/lb
Final cost based on weight
90% Organic Ground Beef, 1 Pound, $10.49 avg/ea
Heinen's
On Sale!
Organic
Club Fx
Open Product Description
$10.49 avg/ea
$10.49/lb
was $12.49 avg/ea
Final cost based on weight
Beef Flank Steak, 1.79 Pound, $32.20 avg/ea
Bold Flavor that Pairs Well with Teriyaki Sauce. This steak will cook quickly when pan-seared or grilled.<br/><br/>Preheat the grill to 450-500F. Grill over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). For thicker Flank Steaks, transfer to indirect heat to finish cooking and prevent charring. Let rest for 5 minutes, then slice thinly against the grain.
Heinen's
Open Product Description
$32.20 avg/ea
$17.99/lb
Final cost based on weight
Beef Chuck Shoulder Arm Roast, 2.22 Pound, $26.62 avg/ea
Heinen's
Open Product Description
$26.62 avg/ea
$11.99/lb
Final cost based on weight
80% One Third lb. Ground Beef Patties, 0.73 Pound, $6.05 avg/ea