Heinen's Heritage Breed Duroc Pork Loin Center Cut Boneless Chops, 1 Pound, $7.99 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Heritage Breed Duroc Pork Loin Center Cut Chops Thick, 0.75 Pound, $5.62 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Heritage Breed Duroc Pork Loin Center Cut Boneless Chops Thin, 0.6 Pound, $4.79 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Pork Schnitzel, 0.45 Pound, $3.60 avg/ea

Heinen's Heritage Breed Duroc Ground Pork, 1 Pound, $5.79 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Heritage Breed Duroc Pork Loin America's Chop Boneless, 1 Pound, $7.99 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Dry Rub Smokehouse Pork Tenderloin, 1 Pound, $8.99 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Rosemary Balsamic Pork Tenderloin, 1 Pound, $8.99 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Tuscan Lemon Pork Tenderloin, 1 Pound, $8.99 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Heritage Breed Duroc Pork Tenderloin, 1 Pound, $7.99 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Uncured Boneless Ham Steak, 8 Ounce, $3.99

Pork Tenderloin Twin Pack, 2.08 Pound, $12.46 avg/ea

Heinen's Heritage Breed Duroc Pork Shoulder Blade Butt Roast Half, 3.45 Pound, $22.39 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Heritage Breed Duroc Pork Loin Center Cut Chops, 1 Pound, $7.49 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Cajun BBQ Pork Belly Skewer, 1 Pound, $6.99/lb

Chef-ko Smoked Pork Hocks, 1 Pound, $3.99 avg/ea

Heinen's Bone-in Ham Steak, 0.85 Pound, $5.09 avg/ea

Heinen's Boneless Cottage Smoked Butt (Ham), 1.41 Pound, $9.43 avg/ea

Heinen's Crown Roast of Pork, 14 ribs, 10 Pound, $79.90 avg/ea

An impressive entrée featuring two premium center-cut rib racks ties together in the classic ring shape. Showstopping in appearance and flavor, this cut will please every guest at the table. We recommend 1/2 lb. - 3/4 lb. per person. Serves 10-12 people. Please note that prices may be approximate. Final pricing will be calculated once your product has been prepared and exact weights are calculated. Note: this is a raw, uncooked product. This item requires special ordering. Please allow a minimum of 5 days for this item to be available.

Heinen's Crown Roast of Pork, 16 ribs, 12.5 Pound, $99.88 avg/ea

An impressive entrée featuring two premium center-cut rib racks tied together in the classic ring shape. Showstopping in appearance and flavor, this cut will please every guest at the table. We recommend1/2 lb. - 3/4 lb. per person. Serves 12-14 people. Please note that prices may be approximate. Final pricing will be calculated once your product has been prepared and exact weights are calculated. Note: this is a raw, uncooked product. This item requires special ordering. Please allow a minimum of 5 days for this item to be available.

Heinen's Crown Roast of Pork, 18 ribs, 14.29 Pound, $114.18 avg/ea

An impressive entrée featuring two premium center-cut rib racks ties together in the classic ring shape. Showstopping in appearance and flavor, this cut will please every guest at the table. We recommend 1/2 lb. - 3/4 lb. per person. Serves 14-16 people. Please note that prices may be approximate. Final pricing will be calculated once your product has been prepared and exact weights are calculated. Note: this is a raw, uncooked product. This item requires special ordering. Please allow a minimum of 5 days for this item to be available.

Heinen's Fresh Pork Belly, 2.25 Pound, $13.48 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Heritage Breed Duroc Pork Baby Back Rib Single, 1.49 Pound, $8.93 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Heritage Breed Duroc Pork Loin Bone-in Country Ribs, 1.2 Pound, $7.19 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.

Heinen's Heritage Breed Duroc Pork Loin Boneless Country Ribs, 0.85 Pound, $5.09 avg/ea

Heinen’s pork is the gold standard in flavor and marbling, sourced from Heritage Breed Duroc pork renowned for exceptional genetics that produce rich, tender, beautifully cookable cuts.