10-Minute Teriyaki Chicken and Broccoli
Set the table! Dinner will be ready in just 10 minutes thanks to a handful of delicious and convenient frozen shortcuts from Heinen’s.
Carolyn Hodges
Carolyn Hodges
Recipe - Heinen's of Rocky River
10-Minute Teriyaki Chicken and Broccoli
Prep Time10 Minutes
Servings4
0Ingredients
1 tsp. Heinen's extra virgin oil
Heinen’s frozen teriyaki chicken Asian-style entree
Heinen’s frozen steam-in-the-bag broccoli florets
Heinen’s frozen organic riced cauliflower
2 containers Heinen’s organic cooked brown rice
Sesame seeds, optional
Sliced green onions, optional
Directions
- Heat the oil in a large nonstick skillet or wok over medium heat. Set aside the sauce packets and add the chicken. Sauté until heated through, 6-8 minutes. Stir in the sauce and continue to cook until hot.
- While the chicken heats, microwave the broccoli according to the package directions. Drain and set aside.
- Microwave the riced cauliflower and cooked brown rice according to the package directions. Toss the cauliflower and rice together in a large bowl.
- Divide the riced cauliflower and brown rice mixture between four plates. Top each with prepared chicken and broccoli.
- Garnish with sesame seeds and sliced green onions, if desired.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
- Heat the oil in a large nonstick skillet or wok over medium heat. Set aside the sauce packets and add the chicken. Sauté until heated through, 6-8 minutes. Stir in the sauce and continue to cook until hot.
- While the chicken heats, microwave the broccoli according to the package directions. Drain and set aside.
- Microwave the riced cauliflower and cooked brown rice according to the package directions. Toss the cauliflower and rice together in a large bowl.
- Divide the riced cauliflower and brown rice mixture between four plates. Top each with prepared chicken and broccoli.
- Garnish with sesame seeds and sliced green onions, if desired.
