One Pan Cheeseburger Gnocchi
Nothing beats a one-pan dinner, especially when it’s filling and full of flavor! This easy weeknight meal combines Heinen’s fresh, CARE Certified lean ground beef, Fan Favorite steak & burger seasoning, potato gnocchi, and sharp cheddar for the ultimate cheeseburger skillet
Carolyn Hodges
Carolyn Hodges
Recipe - Heinen's of Rocky River
One Pan Cheeseburger Gnocchi
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb. Heinen’s 85% CARE Certified lean ground beef
1 Tbsp. Two Brothers Fan Favorite steak & burger seasoning
1 tsp. Heinen's onion powder
½ tsp. Heinen's garlic powder
8 oz. can Heinen’s tomato sauce
14.5 oz. Heinen's beef broth
16 oz. package Heinen’s potato gnocchi
1 cup Heinen’s shredded sharp cheddar
2 green onions, sliced
2-3 small tomatoes, chopped
Directions
- Brown the beef in a large skillet over medium heat until just cooked through, about 3-4 minutes, crumbling with the back of a wooden spoon.
- Stir in the seasonings and cook for 30 seconds. Add the tomato sauce and broth and bring to a simmer. Fold in the gnocchi and reduce heat to medium low.
- Continue to simmer for 6-7 minutes, stirring occasionally, until gnocchi are cooked through and the sauce thickens.
- Stir in cheese and mix until well-combined.
- Remove from the heat and top with green onions and chopped tomato.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
- Brown the beef in a large skillet over medium heat until just cooked through, about 3-4 minutes, crumbling with the back of a wooden spoon.
- Stir in the seasonings and cook for 30 seconds. Add the tomato sauce and broth and bring to a simmer. Fold in the gnocchi and reduce heat to medium low.
- Continue to simmer for 6-7 minutes, stirring occasionally, until gnocchi are cooked through and the sauce thickens.
- Stir in cheese and mix until well-combined.
- Remove from the heat and top with green onions and chopped tomato.
