What’s For Dinner? Steak, Egg and Cheese Bagel
A hearty take on breakfast-for-dinner, these steak, egg, and cheese bagel sandwiches deliver bold flavor and comfort, served with crispy potatoes on the side.
Recipe - Heinen's of Rocky River
What’s For Dinner? Steak, Egg and Cheese Bagel
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
Beef Thin Sliced Strip Steak
Thomas' Everything Bagels
Nellies Eggs, Brown, Free Range, Large
Heinen's Sliced Sharp Cheddar Cheese
Two Brothers Steak & Burger Seasoning
Stonewall Kitchen Aioli, Sriracha
Simply Potatoes Diced Potatoes with Onions
Directions
- Toast the bagels.
- Cook the potatoes according to the instructions on the package.
- Season the potatoes with salt and pepper to taste.
- Heat a pan over high heat, season the steaks with the steak and burger seasoning, and cook the steaks to your liking.
- Scramble or fry the eggs.
- Place the steak on the bottom half of the bagels followed by the cheese.
- Briefly microwave to melt the cheese.
- Top with the egg and smear the top half of the bagel with the sriracha aioli to complete the sandwich.
- Serve with potatoes on the side.
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Directions
- Toast the bagels.
- Cook the potatoes according to the instructions on the package.
- Season the potatoes with salt and pepper to taste.
- Heat a pan over high heat, season the steaks with the steak and burger seasoning, and cook the steaks to your liking.
- Scramble or fry the eggs.
- Place the steak on the bottom half of the bagels followed by the cheese.
- Briefly microwave to melt the cheese.
- Top with the egg and smear the top half of the bagel with the sriracha aioli to complete the sandwich.
- Serve with potatoes on the side.
