Beef Top Sirloin Coulotte Steak, 0.75 Pound, $9.74 avg/ea
Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.
80% Lean Large Ground Beef, 1.52 Pound, $10.62 avg/ea
Heinen's
On Sale!
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$10.62 avg/ea
$6.99/lb
was $12.14 avg/ea
Final cost based on weight
Beef Loin Sirloin Fillet, 1 Pound, $17.99 avg/ea
Thick Cut, Perfect for Kabobs, and Best Served with a Little Pink in the Center.<br/><br/>Heat the grill to 450F. Grill the seasoned filet over direct heat for 3-4 minutes per side, then move to indirect heat and cook until your desired done is achieved (135F for Medium). Let rest for 5 minutes before serving.
Heinen's
Open Product Description
$17.99 avg/ea
$17.99/lb
Final cost based on weight
80% One Third lb. Ground Beef Patties, 0.73 Pound, $6.05 avg/ea