Soy Vay Marinade, 21 Ounce, $5.89

Less Sodium Veri Veri Teriyaki Marinade & Sauce

Sushi Chef Ginger, Pickled, 6 Ounce, $5.79

This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste.

Sushi Chef Japanese Style White Miso Soup, 0.5 Ounce, $2.39

With shiitake mushrooms, tofu and chives. Natural. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives. Product of USA.

Sushi Chef Mirin Sweetened Sake, 10 Ounce, $5.79

Sweetened sake. Traditional Japanese. Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chefs Mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki and tempura. The following recipe is for a delicious teriyaki sauce. Alcohol 8% by volume.

Sushi Chef Nori, Toasted, Seaweed Sheets, 5 Each, $6.69

Nori is a sea vegetable, which is cultivated in screened salt water inlets. Once harvested, it is chopped, rolled and dried in the sun and then toasted into crisp sheets. Sushi Chef Si Nori is especially delicate and flavorful. Its thickness makes it less likely to break when rolled. The flavor, aroma and crispness of Nori is enhanced by quickly passing the shiny side of the sheet over a flame just before use. Nori sheets are wrapped around sushi rice and fillings to toms rolled sushi. When out into strips, Nori is used to secure finger rolls or to add flavor and color to scattered sushi. Crumbled Nori is an attractive garnish for salads or rice. To form a sushi roil, cut Non to the size needed for the amount of filling. A single ingredient sushi roll, such as a cucumber roll, requires a half sheet, approximately 4 x 7-1/2 inches. Place the Nod lengthwise, shiny side down, on a bamboo roiling mat. Dampen hands with water and spread the sushi rice just to cover the Non, leaving a 1/2 inch margin across the top. With your finger spread a dab of Wasabi along the center of the rice creating a groove Lay the filling of your choice in this groove. To roll, hold the filling in place with your fingers as you curl the mat forward with your thumbs until the two ends of the Non overlap, forming a cylinder. Apply gentle but even pressure to the rolling mat. Remove the sushi roll and cut it into six pieces with a very sharp knife moistened with water. Product of China.

Sushi Chef Soy Sauce, Dark, Japanese Style, 10 Ounce, $4.59

This pungent sauce is one of the cornerstones of Japanese cuisine, lending a distinctive and piquant flavoring to many foods. Sushi Chef Soy Sauce is made from carefully selected and roasted soybeans and wheat, which are slowly brewed under the supervision of a soy sauce master brewer. It has a bright taste and aroma. It contains no preservatives.

Sushi Chef Soy Sauce, Reduced Sodium, 10 Fluid ounce, $4.89

Reduced Sodium Soy Sauce

Sushi Chef Sushi Rice, Premium, 20 Ounce, $4.99

Rice is the most fundamental component of sushi, and it is easy to prepare, especially if you have a rice cooker. Only Japanese-style short or medium grain rice is used on sushi. When cooked, it is tender, moist and clingy, so it will hold its shape. Sushi Chef Sushi Rice is premium, M401, medium grain rice that has been crafted for sushi and a variety of other rice dishes. This particular strain of rice was developed as an improvement over other varieties of medium grain rice. It has a slightly larger kernel and a creamier center, both of which lend Sushi Chef Rice its pleasing texture and slightly sweet taste. Premium rice also has a longer maturing cycle and lower yield than other rice. Because it is so difficult to grow, this rice is highly prized. Gluten-free. Product of USA.

Sushi Chef Teriyaki Sauce, 10 Ounce, $4.59

Sushi Chef White Sesame Seed, 3.75 Ounce, $4.59

Sushi Chef sesame seeds are the kind used in the finest Japanese restaurants. They have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes. They can be sprinkled on vegetables or salads, ground and added to dipping sauces, or mixed into rice dishes. Sesame seeds are best if dry roasted just before their use. Put the seeds in a heavy ungreased pan and place over medium heat. Shake the pan occasionally until the seeds turn golden brown (about one minute). Remove from heat immediately and serve. Nutritional Information: This product has no significant nutritional value per 1/4 tsp. serving.

Tabasco Sriracha Sauce, 20 Ounce, $6.39

Sriracha Sauce

Tarazi Falafel Mix, 10 Ounce, $6.99

Falafel Mix

Tarazi Tahini, 8 Ounce, $6.99

Tahini

Tasty Bite Channa Masala, Organic, Indian, Mild, 10 Ounce, $5.39

Organic Chana Masala

Terranean Herbs & Spices Za'atar Condiment Spread, 10 Ounce, $14.99

Terry Ho's Light Yum Yum Sauce, 16 Fluid ounce, $6.49

Yum Yum Sauce, Original

Terry Ho's Yum Yum Sauce, 16 Ounce, $6.49

The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.

Terry Ho's Yum Yum Sauce, Spicy, 16 Ounce, $6.49

The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.

Teta Foods Garlic Dip & Spread, Gourmet Mediterranean, Original, 12 Ounce, $5.89

Non GMO. Vegan. Gluten free. All-natural. Suggested Uses: Use as a dip or spread on chicken, turkey or your favorite cold cut sandwich. Use it to make garlic bread or garlic mashed potatoes. It is an excellent dip for pita bread, chips and vegetables. Use our Garlic Spread with meats prepared with Teta Foods Shawarma and Shish Tawook Marinades. For more recipes, go to: Tetafoods.com.

Teta Foods Marinade & Cooking Sauce, Mediterranean, Shish Tawook, 12 Ounce, $5.59

Non GMO. Made with a tomato base, garlic & oregano. All-natural. Gluten free. Not spicy. For more recipes go to: www.Tetafoods.com.

Thai Kitchen Coconut Milk, 25.36 Fluid ounce, $7.49

Feel good about sharing Thai Kitchen Coconut Milk in a BPA-free, resealable carton with your family. This unsweetened alternative to dairy milk is made with two simple ingredients – water and coconut. Gluten-free and non-GMO, it also contains no guar gum. Upgrade your favorite recipes for smoothies and curry with the thick texture and smooth taste of this coconut milk. Pour it straight into you morning coffee or use it to add richness to baked goods. Use a little or use a lot. It’s resealable with any easy-pour spout so you can enjoy more – and waste less.

Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 Fluid ounce, $6.39

Premium All Purpose Fish Sauce

Thai Kitchen Gluten Free Red Curry Paste, 4 Ounce, $6.39

Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.

Thai Kitchen Gluten Free Roasted Red Chili Paste, 4 Ounce, $6.39

Thai Kitchen Red Chili Paste is a versatile Thai flavoring paste. Use as a stir-fry seasoning or as a soup base. Thai Kitchen Gluten Free Red Chili Paste makes preparing Thai cuisine at home easy. Our selection of easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.

Thai Kitchen Gluten Free Unsweetened Coconut Cream, 13.66 Fluid ounce, $6.99

Looking for a delicious, dairy-free, gluten-free alternative for vegan cooking and baking? Look no further. Our Thai Kitchen Coconut Cream is thicker and creamier than coconut milk, making it the perfect ingredient for extra-rich curries, incredibly moist baked goods and delectable drinks. Use our Thai Coconut Milk to effortlessly enhance your Asian meals by delivering luxuriously creamy sauces and stews your guests will find irresistible.