Barilla Spaghetti Pasta, 1 Pound, $1.25

Spaghetti

Heinen's Potato Gnocchi, 16 Ounce, $2.49

Barilla Oven Ready Lasagna, 9 Ounce, $3.49

Oven-Ready Lasagne

Barilla Orzo Pasta, 1 Pound, $1.25

Orzo

Barilla Wavy Lasagne Pasta, 1 Pound, $3.49

Classic Lasagne

Barilla + Protein Spaghetti, 14.5 Ounce, $4.09

Spaghetti

Barilla Angel Hair Pasta, 1 Pound, $1.25

Classic Angel Hair

Barilla Ditalini Pasta, 1 Pound, $1.25

Ditalini

Al Dente Egg Fettuccine, Carba-nada!, 10 Ounce, $6.39

Protein Pasta Egg Fettuccine

Al Dente Fettuccine Noodles, Spinach, 12 Ounce, $6.39

Fettucine Noodles, Spinach

Al Dente Fettuccine, Roasted Garlic, 10 Ounce, $6.39

Roasted Garlic Fettuccine

Al Dente Pappardelle Noodles, Golden Egg, 12 Ounce, $6.39

Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. www.aldentepasta.com. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.

Al Dente Pasta Red Lentil + Sweet Potato Plant Based Pasta, 8 Ounce, $6.39

Ancient Harvest Organic GF Elbows, 8 Ounce, $5.39

Elbows, Organic

Ancient Harvest Quinoa Spaghetti, 8 Ounce, $5.39

Spaghetti, Organic, Gluten-Free

Ancient Harvest Red Lentil, 8 Ounce, $5.39

Rotini, Red Lentil

Banza Chickpea Pasta Orzo, 9 Ounce, $4.79

Banza Pasta Angel Hair, 8 Ounce, $4.79

25 g (per 3.5 oz serving) protein; 13 g (per 3.5 oz serving) fiber. Per 3.5 oz Serving: Banza: 25 g protein; 13 g fiber; 43 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Certified gluten-free. Vegan. Low glycemic index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Banza Pasta Cavatappi, 8 Ounce, $4.79

23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Certified Gluten-free. Vegan. Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber). Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Per 3.5 oz serving. GI: Low Glycemic Index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Banza Pasta Elbows, 8 Ounce, $4.79

Powered by chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Low glycemic index. Pasta nightly.

Banza Pasta Gemelli, 8 Ounce, $4.79

23 g (per 3.5 oz serving) protein; 8 g (per 3.5 oz serving) fiber. Gluten free. Vegan. GI: Low glycemic index. Banza: 23 g protein; 8 g fiber; 48 g net carbs (net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber). Per 3.5 oz serving. Non-GMO. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese ,and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Banza Pasta Linguine, 8 Ounce, $4.79

23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Certified Gluten-free. Vegan. Low Glycemic Index. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Banza Pasta Penne, 8 Ounce, $4.79

Powered by Chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Look for our pizza, mac, and rice in a store near you!

Banza Pasta Rigatoni, 8 Ounce, $4.79

Powered by chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Low glycemic index.

Banza Pasta Rotini, 8 Ounce, $4.79

Powered by chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Low glycemic index. Pasta nightly.