Anjou Pears, 0.5 Pound, $1.35 avg/ea

Avocados, 1 Each, $1.00

Bag Mandarins (Clementines), 3 Pound, $4.99

Bag Oranges, 3 Pound, $6.49

Bananas, 0.45 Pound, $0.29 avg/ea

Blackberries, 6 Ounce, $2.50

Blood Oranges, 1 Each, $1.39

The deep ruby color of Blood Oranges develops naturally and offers hints of cinnamon and clove. This vibrant fruit also has undertones of berries and a tart finish.

Blueberries, 1 Each, $5.99

Bosc Pears, 0.56 Pound, $1.39 avg/ea

Cantaloupes , 1 Each, $3.50

Cara Cara Oranges, 1 Each, $1.39

Also known as a red navel orange, Cara Cara Oranges have a bright orange peel and a pink-raspberry colored flesh. Its taste is sweet with undertones of sweet-cherry.

Cored Pineapple, 1 Each, $5.89

Cosmic Crisp Apples, 0.5 Pound, $1.15 avg/ea

Fuji Apples, 0.5 Pound, $1.15 avg/ea

Gala Apples, 0.5 Pound, $1.00 avg/ea

Granny Smith Apples, 0.5 Pound, $1.00 avg/ea

Green Kiwi, 1 Each, $1.09

Green Seedless Grapes, 2.33 Pound, $8.83 avg/ea

Honeycrisp Apples, 0.57 Pound, $1.70 avg/ea

Hunnyz Apples, 0.5 Pound, $1.60 avg/ea

Jumbo Oranges, 1 Each, $1.25

Large Red Grapefruit, 1 Each, $1.67

Lemons, 1 Each, $0.75

Limes, 1 Each, $0.75

Minneola Tangelos, 1 Each, $1.39

A cross between a grapefruit and tangerine, Minneolas turn a deep-red orange when ripe. Serve on top of a salad or as a garnish for baked fish or chicken.