Description
Aged & fermented soybeans. Certified organic. Non-GMO quality. Resealable package. This hacho (aka hatcho) miso is the result of ancient, traditional craftsmanship. It is simply non-GMO organic soybeans, koji fermented for three years. Hacho miso is a Japanese culinary treasure, and is the heartiest miso. Its deep, rich flavor, dark chocolate color, and mild salty taste makes it ideal for winter dishes. Use it in soups, casseroles, sauces, and noodle broths. Enjoy it with stewed vegetables and noodle dishes. Hacho miso is the most yang of the misos. OCIA certified organic. Over 1,100 recipes at edenfoods.com. Imported from Japan.Ingredients
Organic Whole Soybeans, Water, Sea Salt, Organic Toasted Barley Flour, Koji Aspergillus Oryzae.40kcal
Calories
1.5g
Total Fat
0g
Total Sugars
680mg
Sodium
Nutrition Facts
20 servings pr container
Amount Per Serving
Calories
40
% Daily Values *
Total Fat1.5g2 %
Saturated Fat0.2g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium680mg28 %
Total Carbohydrate4g2 %
Dietary Fiber1g
2%
Total Sugars0g
Protein3g6 %
Potassium180mg5 %
Product Number: 00024182120615
Description
Aged & fermented soybeans. Certified organic. Non-GMO quality. Resealable package. This hacho (aka hatcho) miso is the result of ancient, traditional craftsmanship. It is simply non-GMO organic soybeans, koji fermented for three years. Hacho miso is a Japanese culinary treasure, and is the heartiest miso. Its deep, rich flavor, dark chocolate color, and mild salty taste makes it ideal for winter dishes. Use it in soups, casseroles, sauces, and noodle broths. Enjoy it with stewed vegetables and noodle dishes. Hacho miso is the most yang of the misos. OCIA certified organic. Over 1,100 recipes at edenfoods.com. Imported from Japan.Product Number: 00024182120615