Beef Top Sirloin Coulotte Steak, 0.75 Pound, $11.99 avg/ea
Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.
Heinen's
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$11.99 avg/ea
$15.99/lb
Final cost based on weight
Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea
While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.
Heinen's
Open Product Description
$10.87 avg/ea
$14.49/lb
Final cost based on weight
Beef Bone In Rib Steak, 0.9 Pound, $18.89 avg/ea
Heinen's
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$18.89 avg/ea
$20.99/lb
Final cost based on weight
Beef Chuck Flat Iron Steak, 0.6 Pound, $10.19 avg/ea
Versatile, Flavorful, and Easy to Slice & Serve. Perfect for salads!<br/><br/>Heat the grill to 450F. Grill the steak over direct heat for 3-4 minutes per side, or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before slicing against the grain.
Heinen's
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$10.19 avg/ea
$16.99/lb
Final cost based on weight
Beef Flank Steak, 1.79 Pound, $32.20 avg/ea
Bold Flavor that Pairs Well with Teriyaki Sauce. This steak will cook quickly when pan-seared or grilled.<br/><br/>Preheat the grill to 450-500F. Grill over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). For thicker Flank Steaks, transfer to indirect heat to finish cooking and prevent charring. Let rest for 5 minutes, then slice thinly against the grain.
Rich and Flavorful. Features a Tender Filet Mignon and a New York Strip Separated by a T-Bone.<br/><br/>Heat the grill to 500F. Sear the seasoned steak over direct heat for 3-4 minutes per side, then move to indirect heat to cook until your desired doneness is achieved (135F for Medium). Let rest for 10 minutes before serving.
Heinen's
Open Product Description
$16.99 avg/ea
$16.99/lb
Final cost based on weight
Beef Loin Sirloin Fillet, 1 Pound, $15.99 avg/ea
Thick Cut, Perfect for Kabobs, and Best Served with a Little Pink in the Center.<br/><br/>Heat the grill to 450F. Grill the seasoned filet over direct heat for 3-4 minutes per side, then move to indirect heat and cook until your desired done is achieved (135F for Medium). Let rest for 5 minutes before serving.
Beef Round Sirloin Tip Steak, 0.75 Pound, $8.99 avg/ea
Heinen's
Open Product Description
$8.99 avg/ea
$11.99/lb
Final cost based on weight
Beef Tenderloin Center Cut Roast, 3.03 Pound, $127.23 avg/ea
We recommend 6-8 oz. per person. Due to the variable weight of this item, please note that the size and price is approximate. Final pricing will be calculated once your product has been prepared and exact weights are calculated. The weight of this cut varies from 2.5 - 3 lbs. Note: this is a raw, uncooked product. Please allow 72 hours for preparation.
