Beef (0)

85% Ground Beef, 1 Pound, $8.99 avg/ea

90% Lean Ground Beef, 1.01 Pound, $9.58 avg/ea

90% Lean Large Ground Beef, 1.52 Pound, $14.42 avg/ea

92% Ground Beef, 1 Pound, $9.49 avg/ea

92% Lean Large Ground Beef, 1.52 Pound, $14.42 avg/ea

Beef Delmonico Boneless Ribeye Steak, 0.75 Pound, $17.99 avg/ea

Beef Strip Steak, 0.65 Pound, $14.29 avg/ea

Ground Pork Beef & Veal Meatloaf, 1.79 Pound, $13.41 avg/ea

Heinen's Gourmet Beef Tenderloin Steak, 0.5 Pound, $21.00 avg/ea

Pan sear or grill and serve with herb butter or a sauce.

80% Lean Ground Beef, 1.01 Pound, $8.07 avg/ea

Pre Ground Beef 95% Lean 5% Fat, 16 Ounce, $7.99

95%/5% 100% Grass Fed & Finished Ground Beef

85% Lean Large Ground Beef, 1.52 Pound, $13.66 avg/ea

Gourmet Steak & Tenderloin Burger, 1 Pound, $17.99 avg/ea

90% Organic Ground Beef, 1 Pound, $12.49 avg/ea

80% Lean Large Ground Beef, 1.52 Pound, $12.14 avg/ea

Organic 85% Ground Beef, 1 Pound, $11.49 avg/ea

Heinen's Beef Delmonico Steak Thick, 1 Pound, $23.99 avg/ea

Beef Top Sirloin Coulotte Steak, 0.75 Pound, $11.99 avg/ea

Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.

Beef Steakhouse Seasoned Burger, 0.9 Pound, $8.09 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

PRE Brands PRE 85% Lean Ground Beef- 100% Grass Fed, 16 Ounce, $9.79

85%/15% 100% Grass Fed & Finished Ground Beef

Ground Beef Chili Meat, 1 Pound, $9.49 avg/ea

Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea

While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.

80% Ground Beef, 3.03 Pound, $21.18 avg/ea

80% One Third lb. Ground Beef Patties, 0.73 Pound, $6.05 avg/ea

80% Quarter lb. Ground Beef Patties, 1 Pound, $8.29 avg/ea